Progressive in our thinking,
Foods By George has been leading a culinary revolution
in wheat-free, gluten-free baking since our inception
in 1991. A wholesale bakery with a passion for food,
we are dedicated to bringing quality food choices to
the gluten-free community, without compromising taste.
All of our delicious products have been developed
by George himself, a graduate of the Culinary Institute
of America with over 12 years of baking experience, and
are carefully made in our 100% wheat-free, gluten-free
facility. Our commitment is to creating the best tasting
wheat-free, gluten-free products, which are conveniently
located in health food stores across the country.